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One of the finest meat markets in Saint Leonard is owned and operated by Mr. Carmelo Gatto. I am always present to make sure that only the best quality and the best cuts are served, says Gatto, a supplier to the finest restaurants in the Greater Montreal area. The market is situated at 4927 Jarry East where there is ample parking. Furthermore, he is now an importer and distributor of Extra Virgin Olive Oil. Olio Sarullo is produced in the Province of Agrigento and in particular from Calamonaci. It is a village 307 M above sea level and at 40 km from the Valley of the Temples. Biancolilla Olives are used for making Sarullo Extra Virgin Olive Oil. They are available at Boucherie A.G.A. in three different formats 25, 50, 75 cl. |
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