Summer is here and
time for outdoor cooking in Saint Leonard. The host last week
was Luigi Verrelli. The cook was restauranteur Bob Marsala, The
meat supplied by Carmelo Gatto, and the wine supplied by Bob
Sciascia. This story supplied by Joe Papa. In the photo we see
from left; Luigi Verrelli, Contractor, Carmelo Gatto, Boucherie
A.G.A. on Jarry east, Saint Leonard, Bob Sciascia, Accountant,
Bob Marsala, restaurant owner, and Joe Papa, Cittadino Canadese.